Head Chef

Go City Unggul · 📍 Bandung · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 32.000.000 per month

Go City Unggul is seeking a passionate and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring high-quality food service, and maintaining a welcoming atmosphere in our restaurant. This is an exciting opportunity to lead a team and contribute to the success of our food service business.

We offer a competitive salary, benefits, and a dynamic work environment. If you are a culinary professional with a strong passion for food and a commitment to excellence, we encourage you to apply.

Join us and be part of a team that values creativity, teamwork, and continuous improvement.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee all culinary operations, including menu planning, food preparation, and cooking.
  • Ensure high-quality food service and adherence to health and safety standards.
  • Manage and mentor a team of chefs and kitchen staff.
  • Monitor inventory and purchasing to maintain cost efficiency.
  • Ensure compliance with food safety regulations and standards.
  • Maintain a clean and organized kitchen.
  • Participate in staff training and development.
  • Contribute to the overall success and growth of the restaurant.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of managing kitchen operations and teams.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work under pressure and meet tight deadlines.
  • Excellent communication and leadership skills.
  • Experience with menu development and cost control.
  • Familiarity with local and international culinary trends.
  • Ability to work flexible hours, including weekends and holidays.

    • 🛠️ Keahlian

    <li>Culinary expertise and creativity</li><li>Team leadership and management</li><li>Inventory and purchasing management</li><li>Food safety and sanitation</li><li>Menu development and cost control</li><li>Adaptability and flexibility</li><li>Strong communication skills</li><li>Problem-solving abilities</li>
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